We invite you to eat roasted dog meat and drink beer
How to fillet giant eel - fish cutting skills
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food
How to fillet giant eel - fish cutting skills
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
Live Giant Slipper Lobster Sashimi -Taiwanese street food
Fish Cutting - amberjack sashimi - Asian street food
Taiwanese Street Food - GIANT TUSKFISH Sashimi
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
Cuts Octopus alive to yummy Fried Octopus
Live Giant Crabs cutting for steamed Crab - Taiwan street food
Removing A Fishing Hook From Finger (GRAPHIC)
What I thought was gonna be a great day fishing didn't turn out as planned. However, I did manage to catch another gar after removing the hook and my finger is completely healed now.
Ashes & Bark for vegetable tanning Alligator Hides (what Types? How much?)
How to make Alligator Leather DIY answering questions about the bark/ vegetable tanning ashes and bark types etc.
The Japanese Art of Preparing Live Seafood
Food that is extremely fresh and so beautiful that it could pass as jewelry - but it comes at a price.
Ikizukuri literally means prepared alive.” This Japanese culinary technique is exactly as it sounds. You pick the fish (squid, octopus, lobster, shrimp) you want to eat from a tank full of options.
The fish is then caught, filleted, and reassembled in less than 60 seconds. When it reaches your table it’s still alive and twitching. Ideally the heart should be visible and still beating – proof that it’s the freshest possible fish that’s fit to eat.
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Tune in for a new video every week from the far corners of Our Human Planet!
Want to see all of our Japan stories? Download Japanland, the complete 4-hour PBS documentary series on Japan at
(There’s also a book, reviewed by the New York Time and translated into 8 languages.)
#Travel #Adventure #Japan
Category: Travel
The sharpest knife cuts Giant Marlin fish and Tuna -Popular Asian Seafood Dishes
#tuna #Sashimi #Sushi #street food
Giant Tuna Cutting Skill / How to Cut Tuna for Sashimi and Sushi -Taiwanese street food
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food
How to fillet giant eel - fish cutting skills
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
Live Giant Slipper Lobster Sashimi -Taiwanese street food
Fish Cutting - amberjack sashimi - Asian street food
Taiwanese Street Food - GIANT TUSKFISH Sashimi
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
Cuts Octopus alive to yummy Fried Octopus
Live Giant Crabs cutting for steamed Crab - Taiwan street food
Mullet Catch and Mullet Roe Making - Taiwanese Expensive Fish Roe (烏魚子)(カラスミ)
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food
How to fillet giant eel - fish cutting skills
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
Live Giant Slipper Lobster Sashimi -Taiwanese street food
Fish Cutting - amberjack sashimi - Asian street food
Taiwanese Street Food - GIANT TUSKFISH Sashimi
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
Cuts Octopus alive to yummy Fried Octopus
Live Giant Crabs cutting for steamed Crab - Taiwan street food
Thai Food - PIG HEAD KNIFE SKILLS Pork Stir Fry Aoywaan Bangkok Thailand
GATORLAND Fire
The Historic GATORLAND catches fire. The main Enterance & gift shop were destroyed. Gotors & snakes died in the blaze as well.
Thai Food - GIANT RIVER MONSTER Amazon Fish Ceviche Bangkok Seafood Thailand
民雄鵝肉-台灣街頭小吃
民雄必吃美食有什麼?民雄鵝肉推薦哪間?民雄美食中最出名的就是鵝肉，從民雄火車站前一整條街都是鵝肉專賣店就可以一窺究竟
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food
How to fillet giant eel - fish cutting skills
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
Live Giant Slipper Lobster Sashimi -Taiwanese street food
Fish Cutting - amberjack sashimi - Asian street food
Taiwanese Street Food - GIANT TUSKFISH Sashimi
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
Cuts Octopus alive to yummy Fried Octopus
Live Giant Crabs cutting for steamed Crab - Taiwan street food
Boiling 600 Pounds of Pig Parts in Louisiana!! RARE Cajun American Food!!!
????BOILING 10,000 CRAWFISH IN LOUISIANA! »
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????GET YOUR BEST EVER MERCH! »
Thanks to Kellie and the Louisiana Cajun Bayou team for introducing us to Beau and Bourgeois Meat Market. Louisiana Cajun Bayou offers tours, information and tons of resources to help you discover Louisiana’s Bayou. You can learn more about them here:
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#BestEverDeepSouthTour #BestEverFoodReviewShow #BEFRS
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» Boudin Sausage
1. BOURGEOIS MEAT MARKET: Red Boudin Sausage + Boudin Burrito + Crawfish Boudin + Hogshead Cheese
ADDRESS: 543 W Main St, Thibodaux 70301-5433, LA
OPEN: MON-FRI 7:00AM-5:00PM | SAT 7:00AM-1:00PM
WEBSITE:
Check out Bourgeois Meat Market on Instagram: @bourgeoismeatmarket
????????RED BOUDIN SAUSAGE: Load the massive cooking pot with cut up pork and water. Cook overnight. Debone and grind the pork. Season the pork to taste and cook. Add rice and pigs blood to the mixture. Stuff mixture into the sausage casing and then link the sausages. Poach to cook the blood.
????????BOUDIN BURRITO: Wrap boudin filling in a flour tortilla.
????PRICE: Red Boudin Sausage - 5.89 USD | Boudin Burrito - 2.75 USD | Crawfish Boudin - market price | Hogshead Cheese - 5.39 USD
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2. CAJUN FRESH MARKET: Alligator Sausage + Cracklins + Frog Legs & Dipping sauce
ADDRESS: 938 US-90, Raceland, LA 70394, USA
OPEN: 8:00AM - 6:30PM
WEBSITE:
Check out Cajun Fresh Market on Instagram: @cajunfreshmarket
???????? ALLIGATOR SAUSAGE: N/A
???????? CRACKLINS: Fry pork skin and fat into small pieces.
???????? FROG LEGS & DIPPING SAUCE: Remove the skin from the frog legs and clean them using water. In a large bowl, mix cornmeal, flour, onion powder, granulated garlic and Cajun seasoning. Place the frog legs in the mixture, completely covering them. In a frying pan, add a bit of olive oil. Place the frog legs into the oil and allow to cook for 5 minutes on each side. For the dipping sauce, mix mayonnaise, ketchup, onion powder, granulated garlic and worcestershire.
????PRICE: Alligator Sausage - $4.99 USD | Cracklins - $2.99 per ½ lb bag | Frog Legs & Dripping Sauce - N/A
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????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.befrs@gmail.com
The Giant ALASKAN King Crab & WAGYU JAPANESE Beef - Expensive Food in TAIWAN
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food
How to fillet giant eel - fish cutting skills
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
Live Giant Slipper Lobster Sashimi -Taiwanese street food
Fish Cutting - amberjack sashimi - Asian street food
Taiwanese Street Food - GIANT TUSKFISH Sashimi
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
Cuts Octopus alive to yummy Fried Octopus
Live Giant Crabs cutting for steamed Crab - Taiwan street food
How to Cook Chili Crabs -Taiwan street food
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
Amazing Super Fast Cutting And Slicing Knife Skills | Live Eel Fillet for Grilled Eel Barbecue
Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food
How to fillet giant eel - fish cutting skills
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
Live Giant Slipper Lobster Sashimi -Taiwanese street food
Fish Cutting - amberjack sashimi - Asian street food
Taiwanese Street Food - GIANT TUSKFISH Sashimi
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
Cuts Octopus alive to yummy Fried Octopus
Live Giant Crabs cutting for steamed Crab - Taiwan street food
TOKYO - PROFESSIONALS FILLETING A PIKE CONGER UP CLOSE #JAPANTRAVELGUIDE
Turn on the subtitles and watch our videos!
▼The place we introduced in this video (Google Earth)
▼Website
Hi everyone!
It's SAWAYAN CULTURE!
This is a channel run by Ukranian brothers who have been living in Japan for a long time.
We'll introduce famous cultural and tourist spots in Japan, as well as some great food.
If you look at the playlist, you'll be able to find recommended stores and tourist spots by region.
We recommend visiting places near your accomodation.
If you're looking to visit Japan, please use our videos as a reference!
Elder brother: Sawa
Younger brother: Yan
ーーーーーーー
[Business inquiries]
▼Business contact
sawayanculture@novanova.co.jp
▼For Japanese companies
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#JAPANTRAVELGUIDE
#SAWAYANCULTURE
Cutting live Cuttlefish at seafood market 烏賊花枝生魚片- Taiwan street food-台灣街頭小吃
How to Fillet, Debone and Skin an Alligator -Taiwanese street food Grilled Crocodile Meat
Giant Long Tail Red Snapper Cutting Show - Sushi & Sashimi Taiwanese street food
How to fillet giant eel - fish cutting skills
How to Fillet Snapper and Make Sashimi - Taiwanese Street Food
Live Giant Slipper Lobster Sashimi -Taiwanese street food
Fish Cutting - amberjack sashimi - Asian street food
Taiwanese Street Food - GIANT TUSKFISH Sashimi
Japanese Street Food - Fish fillet for Sashimi Okinawa Japan
Knife cuts giant Long-Tail Red Snapper for Sushi & Sashimi
GIANT CROCODILE CUTTING - Crocodile Meat - Taiwan Street food
Cuts Octopus alive to yummy Fried Octopus
Live Giant Crabs cutting for steamed Crab - Taiwan street food
Don't be this guy! Entitlement of the Seas! ????
Have some manners and consideration for others! Don't block people and remember to keep your hands to yourself!
???? #OasisoftheSeas #RoyalCaribbean #ComeSeek #NYCRocksYou #cruiseshiplife #IconoftheSeas #WorldsLargestShip #LionelMessi #WonderoftheSeas #SymphonyoftheSeas #CruiseShip #CruiseFighting #Youtube #Vlog #CapeLibertyCruisePort
Be sure to be subscribed so you can follow all our fun adventures!
Thank you for watching!
Marilyn and Frank
NYC Rocks
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Shop in our Amazon Storefront!????
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Live like a lion, die like a lion. Remembering Bob Jr. - The Legend of Serengeti | #BobJr #Shorts
Bob Junior, the Serengeti legend, was killed by rivals fighting to take over his territory.
#BobJr #BobJunior #TheLegendofSerengeti #LionsorSerengeti #LionKing #Lion #KingLion #Shorts #shortsbetta #africa #serengeti #VisitAfrica #africawildlife #Natgeo #NatgeoWild #Natgeowildlife #GameDrive #wondersoftheworld #Wondersofthewild #YouTubeShorts
EXTREME BALI!!! RARE Sacred Animal Meal in Bali, Indonesia!!! (Once every ten years)
???? Bizarre Bali! Food No Tourist Has Seen Before! »
????BEST EVER MERCH»
????SUPPORT OUR MISSION»
Special thanks to Bli Dodi (IG: @blidodi) for coming along with us on our exploration of Bali!
A huge thanks to our Patrons, Beau Bourgeois, David Baliles, Cora Rogerson, Ryan Rhodes, Wah Yan, Muhammad Octovan, JLB, & Alpa for supporting BEFRS mission! Check out our Patreon rewards here:
Stay safe online & unblock any site you want while traveling by using Get 3 months free with 1-year plan! (49% off)
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#BestEverIndonesiaTour #BestEverFoodReviewShow #BEFRS
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» Dragonfly Village
1. WARUNG LESEHAN MERTHA SARI: Grilled Pepes + Sate Lilit Tuna + Sate Tusuk Tuna
ADDRESS: Jl. Kresna No.1, Pesinggahan, Dawan, Kabupaten Klungkung, Bali 80761
OPENING HOURS: MON - SUN 8:00AM - 6:00PM
GRILLED PEPES: In a bowl, mix chopped tuna, minced tuna, tamarind, ginger, bumbu genep (spice mix). Take a spoonful and place in the middle of banana leaves. Wrap and secure with a thin piece of bamboo stick. Place on the grill and cook.
SATE LILIT TUNA (TUNA SATAY) + SATE TUSUK TUNA: Wash the fish and grind thoroughly. Blend the smooth spices and stir-fry. Add additional spices. Mix seasoning with ground fish. Put mixture on skewer and grill. Serve with rice, tuna soup and sambal matah.
????PRICE: 30,000 IDR/ 2.11 USD for one serving
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2. SAMSARA BALI – LIVING MUSEUM: Dragonfly Pepes + Landak
ADDRESS: Banjar Dinas, Jungutan, Bebandem, Kabupaten Karangasem, Bali 80861, Indonesia
SOCIAL: @samsara_bali
DRAGONFLY PEPES: Filling: Mix together chillies, shallots, garlic, turmeric, salt and telengis (residue of coconut oil). Add dragonflies and mix. For a sweeter filling, add honeycomb to the mixture. Pepes Wrapping: Cut the banana leaves. Take a handful of mixture and put in the leaf. Seal it shut with a bamboo stick. Put the pepes on open wood fire and let cook for about 30 minutes.
LANDAK (Porcupine): Pour hot water over porcupine. Remove all quills, then place back in water and clean. Skin, debone and remove the organs. Sate: Mix porcupine meat with bumbu and make sate. Lawar: Grill heart and lungs and chop up the skin. Raw Lawar: In a big bowl, Mix shaved coconut and raw porcupine blood. Then add in boiled porcupine skin, grilled heart and liver. Add fried bumbu on top and mix everything together. Add in lime. Pour in porcupine stock (broth) and fried onions. Boiled Porcupine: Mix raw porcupine meat with bumbu then pour into pot cooking vessel to cook to boil.
- - - - - - - - - - - - - - - - -
????COME SAY HI:
INSTAGRAM » (@besteverfoodreviewshow)
FACEBOOK »
????SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. »
????ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys!
- - - - - - - - - - - - - - - - -
????CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCERS » Liz Peterson & My Huỳnh
For business inquiries, please email: marketing@befrs.com
Japanese Food - FISH CUTTING SKILLS Salmon, Mackerel, Squid Sushi Kyoto Seafood Japan