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Fotima makes bread in Tajikistan

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Fotima makes bread in Tajikistan

Fotima makes bread in Tajikistan
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making bread in Tajikistan

making bread in Tajikistan in the anzob valley
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Tours-TV.com: Tajik Bread

Tajikistan. See on map .
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Tajik Cuisine

Tajikistan Cuisine




#tajikcuisine,#tajikfood,#plov, #pilaf
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How to make Uzbek bread

[Tajikistan] Flatbread merchant in Varzob Bazzar | 바르조브 시장의 난 (리뾰쉬카) @ Dushanbe | Душанбе

Lepyoshka Obi-Nan (flat bread) vendors @ Vadanosos (Varzob) Bazaar
2013.02.14.

Tajikistan Khojand Food Market Central Asia. Xujand Panjshanbeh Baazaar 29-97 fps 16-9 Kambiz.mp4

Travel to Khojand Market on the Silk Road in Central Asia. Xujand Panjshanbeh bozor Baazaar Khujand Tajikistan khodjand tourism trip. Tajik persian food traditional culinary restaurant cooking soups kabob bread dried nuts and fruits. Exotic adventure by Kambiz Taleghani usa iran camera: Abdumalik Sodikov

Afghanistan: Making Bread (Naan) in Bamyan アフガニスタン:バーミヤンのパン屋

From my trip to Afghanistan in July/August 2015 2015年7/8月のアフガニスタン旅行から
ブログ:

Tajikistan/(Must Eat Food in Dushanbe-Merve Restaurant) Part 10

Welcome to my travelchannel. ☛☛☞☛
On my channel you can find more than 1000 films of almost 100 countries. See the playlist on my youtube channel.Enjoy!
Tajik cuisine:
Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Russian, Afghan, and Uzbek cuisines. Plov (pilaf) (Tajik: палав, Uzbek: palov), also called osh (Tajik: ош), is the national dish in Tajikistan, as in other countries in the region. Green tea is the national drink.
Palav or osh, generically known as plov (pilaf), is a rice dish made with shredded yellow turnip or carrot, and pieces of meat, all fried together in vegetable oil or mutton fat in a special qazan (a wok-shaped cauldron) over an open flame. The meat is cubed, the carrots are chopped finely into long strips, and the rice is colored yellow or orange by the frying carrots and the oil. The dish is eaten communally from a single large plate placed at the center of the table, often in with one's hands in the traditional way.
Another traditional dish that is still eaten with hands from a communal plate is qurutob,whose name describes the preparation method: qurut (Tajik: қурут, dried balls of salty cheese) is dissolved in water (Tajik: об, ob) and the liquid is poured over strips of а thin flaky flatbread (patyr or fatir, Tajik: фатир, or more accurately фатир равғанӣ, fatir ravghani, i.e., fatir made with butter or tallow for flakiness). Before serving the dish is topped with onions fried in oil until golden and other fried vegetables. No meat is added. Qurotob is considered the national dish.
Meals are almost always served with non (Tajik: нон), flatbread found throughout Central Asia. If a Tajik has food but not non, he will say he is out of food. If non is dropped on the ground, people will put it up on a high ledge for beggars or birds. Legend holds that one is not supposed to put non upside down because this will bring bad luck. The same holds true if anything is put on top of the non, unless it is another piece of non.
Traditional Tajik soups include mainly meat and vegetable soups (such as shurbo and piti), and meat soups with noodles (such as laghmon and ugro). Other dishes shared regionally, either as fast food or as an appetizer, include manti (steamed meat dumplings), tushbera (pelmeni), sambusa (a triangular pastry with either a meat and onion stuffing or a pumpkin and onion stuffing, baked in a tandoor oven), and belyash (pl. belyashi, Tajik: беляши, deep-fried cakes made of yeast dough and filled with minced meat, similar to pirozhki).
Soviet cuisine both influenced and was in turn influenced by Tajik cuisine.Wikipedia

How to make Tandir Bread (Traditional Azerbaijan Bread)

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BREAD • Baked Fresh Daily • Isfahan • IRAN

Iranians love their bread. All throughout the land, Iranians stand in line for freshly baked bread. There are a few varieties but most are flat bread. They'll eat it with jam or fresh cheese.

Tajikistan/Khujand Visit Rauf's Family (Amazing Hospitality) Part 18

Welcome to my travelchannel. ☛☛☞☛
On my channel you can find more than 1000 films of almost 80 countries. See the playlist on my youtube channel.Enjoy!
Amazing Hospitality in Tajikistan:
What should I say about Tajikistan? Tajikistan is one of the countries with the most hospitable people I ever met. You can knock on any door and ask “Chai? Plov?” and they will be like “Sure, come in. Drink my tea, eat my plov and sleep in my house.”. And then they will never just give you a simple meal, they will serve you all they have and stack plates of food, sweets and fruits over each other making sure there is no empty space left on the table / floor.
Still Tajikistan is definitely the poorest of all Central Asian countries with more than 50% of the gross national product being people working abroad sending money back home. It is interesting how much the people glorify the time of the Soviet Union when everyone had enough food, electricity and jobs.
Tajiks are the warmest, most welcoming people I have ever met. Hospitality here is a sacred value, and guests are treated with immense kindness and respect. Wherever I travel in Tajikistan, I am greeted with offers of tea, dinner and conversation from total strangers.

Eat Tajik Qurutob -national food of Tajikistan in Dushanbe city

*** Eat Qurutob in Tajikistan ???????? ***

Tajik cuisine has many famous dishes however there is one speciality that’s truly Tajik; It’s Qurutob, the country's national dish. The name Qurutob comes from qurut (a ball of dried, salted cheese that will take you by surprise if you try one at the streets thinking it's a kind of sweet), and ob (water) . By putting the two together, you get a sauce, to which you add pieces of fatir (a flaky flatbread made with butter, some vegetables (such as onions, carrots, and tomatoes), and optional lamb meat. The result is Qurutob which is served in a Large wooden bowl .
One of my favorite foods in Central Asia
#tajikistan #centralasia #tajikfood#karanveergauttam

Pilaf Afghan, Uzbek, Tajik national cuisine dish cooking

Raisins in Pilaf Afghan, Uzbek, Tajik national cuisine dish cooking
Плов - национальное блюдо афганцев,таджиков и узбеков

2 minutes of Dushanbe

A summer's day in Tajikistan's Capital.

Featuring the delightful sounds of Mark H Lentz with written permission.
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A Tajik guides you around his house

After my first 4000m pass I found a house in the middle of nowhere and was invited in for chai, bread and yoghurt. I showed my host how to use the video on my camera and he takes us on a tour around his house

Uzbek Bread Lepyoshka

Uzbek bread, called generally non or lepeshka, is round and flat and is baked in tandyr (clay oven), after which it comes out toasted and crispy. The lepyoshka is made of various types of dough: with butter, milk, eggs and sugar. In addition meat, vegetables and herbs are stuffed depending upon the recipe.

#Uzbekistan #Tashkent #Food

Traditional wedding in Tajikistan, Shujand.

Traditional wedding in Tajikistan, Shujand.

Tajik Traditional Wedding

Свадьба в Таджикистане (город Куляб)
Wedding in Tajikistan (city Kulob)

Tours-TV.com: Dried Fruits of Khujand

Tajikistan : Sughd Province : Khujand. See on map .

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